Oishï Sushi!

Sushi is all the rage and we have come up with the idea of updating our kids´ kitchen. Your kids will most likely have seen their parents eating this Japanese appetiser on many occasions. Today we will learn how to prepare it with Eva foam. You will see how oishï oishï it turns out (delicious in Japanese) MATERIAL - Eva coloured foam - White glue or double-sided adhesive tape - Apli scissors - Japanese paraphernalia (chopsticks and mat to prepare the sushi) STEP 1. Cut the Eva coloured foam out with the Apli scissors. Cut out rectangles in black to make maki and circles with the Eva white foam to simulate the rice. You can also use the Apli Eva foam sticks to create the niguiri filling. STEP 2. We will create the fillings for the nigiris and makis with the Eva yellow, red, pink orange and green foam. STEP 3. Using the Eva green foam, we make the wasabi. We will create 3 different-sized circumferences and paste them one on top of the other to create volume. We will combine pieces of Eva red glitter foam with Eva red foam to create the ginger. STEP 4. せていただき